About Joey's
Joey's came into existence
circa October 2008, with its owner being a self-taught non-professional cookies enthusiast who enjoyed making cookies (among other fine foods) for well over a decade.
With a dedication towards excellent ingredients and a strong sense of iingenuity, Joey's created several unique offerings which became perennial favourites among customers, including and . Joey's also boasted of having the best in town.
Gratefully enjoying positive encouragment and gradual recognition, Joey's cookies were hailed by customers and food critics alike, and was described by hotel chef as one of the very rare cookies maker, though not formally trained, achieving 5-star hotel quality. Joey's also had the honour of becoming the without any advertising fee.
In addition, Joey's created a series of , niceties that still passes our stringent standards of taste even without sugar.
Joined by the pastry chef from the famed Amigo's restaurant, a series of elegant cakes became part of Joey's offerings, especially the famed Napoleon cake. Again, Joey's had the ingenuity to offer exotic creations such as , a first of its kind in HK and yet another instant hit. |